How often should my ice machine be cleaned?
Most commercial ice machines should be professionally cleaned every 3 to 6 months. However, high-traffic locations may require more frequent service to stay compliant and ensure ice safety.
What are the risks of not cleaning an ice machine?
Unclean ice machines can harbor bacteria, mold, and scale that contaminate ice and damage equipment. This can lead to health code violations, poor ice quality, and expensive repairs.
How long does the cleaning process take?
Routine cleanings typically take 1 to 2 hours, while deep cleanings may require 3 to 4 hours. Depending on the severity of the buildup, severely dirty machines could take 4 to 6+ hours.
Do you service all types and brands of ice machines?
Yes, Clean Ice LLC works with all significant ice machine brands and models. Whether under-counter, modular, or commercial-grade, our technicians are trained to handle it.
Is your cleaning process safe for foodservice environments?
Absolutely. We use food-safe cleaning agents and follow FDA-recommended protocols to ensure your machine is sanitized and compliant without interrupting your operations.
Which major ice machine brands do you service?
We clean major brands such as Scotsman, Manitowoc, Ice-O-Matic, Hoshizaki, and more.